Production and Marketing The production of chestnuts in the world is relatively small compared to other fruits. On the other hand, especially after the 1990s, production has increased significantly. In fact, production of 594398 tonnes in 1961 in 1970 was 565272 tons, in 1980 472013 tons, 1990 484276 tons. and 937655 tons in 2000. For […]
Harvest and Storage of Chestnut Chestnut harvest in our country generally takes place in two months between mid-September and mid-November. Harvesting time depends on variety and region. The harvest time is determined by the fact that the buds are slightly opened and the fruits of natural color begin to appear. However, not all fruits are […]
Disease and Pest Control Disease and pest control The fight against various diseases and pests that are a problem in chestnut should not be ignored. Otherwise, there are inevitable major economic losses. A cultural and medical struggle is necessary. Chestnut Cancer Chestnut Cancer is a fungal disease. Most fungi are spread most with humans impact.İt […]
İrrigation,Fertilization and Pruning Irrigation Although chestnut is cultivated in its natural environment without irrigation, it is a plant that is susceptible to summer drought as already mentioned, and irrigation increases yield and quality. In our country in places where the summer drought is strongly felt, it should be irrigated in July, in August, and in […]
Ecological Conditions of Chesnut Climate requirements In order to mature chestnut fruits, the total daily temperature from flowering to harvest should be 2000-2300 C. Chestnut can withstand winter temperatures up to 30 ° C. However, it is sensitive to the first frosts of spring and late autumn. Cold weather is not affected by high temperatures […]
Usage and Benefits of Chestnut It is considered to be a very important wood in multi-purpose forests.İt is used as firewood as forest products ,also for the production of honey, including the use of leaves and flowers for various purposes. In fact, in ancient times, it was called as’tree of bread’ and it was used […]







